Braised Black Chicken with Chestnut and Cordyceps Flower in Pot

1. Clean the black chicken thoroughly and use bone scissors to cut it into large pieces for later use.

Wash and soak Cordyceps flowers for ten minutes.

3. Remove the shell of chestnuts for later use.

4. Put the black chicken into a clay pot, add an appropriate amount of water, and bring the ginger slices to a boil over high heat.

5. After boiling, skim off the floating powder and add the soaked cordyceps flowers to the pot for 20 minutes.

After 20 minutes, add the chestnuts and continue to simmer over medium heat for 15 minutes.

7. Cook until the black chicken meat is crispy and the chestnut powder is sticky. Add an appropriate amount of salt and cook for a while. Season with chicken essence.

8. Finished product drawings.

9. Finished product drawings.