Black Sesame Margaret

2024-11-13 14:59:32 439

Black Sesame Margaret

Details of ingredients

  • flour100 grams
  • starch100 grams
  • butter100 grams
  • Sugar powder60 grams
  • Black Sesame10 grams
  • Cooked egg yolkTwo

Technique

  • difficultybeginner
  • workmanshiproast
  • tasteSweetness
  • timeTwenty minutes

Steps to make Black Sesame Margaret

  • 1. Soften butter!
  • 2. Add sugar!
  • 3. Whip fluffy!!
  • Sift the egg yolk and then put it into the butter!
  • 5. Then sieve in the flour and knead it into a ball!
  • 6. Add sesame seeds!
  • After kneading evenly, put it in the refrigerator and refrigerate for about 1 hour!
  • After taking it out, divide it into evenly sized clusters!
  • 9. Press with your thumb and preheat the oven to 170 ° C for 15 minutes in the middle layer!
  • 10. Appreciation of finished products!
  • 11. Appreciation of finished products!
  • 12. Appreciation of finished products!
  • 13. Appreciation of finished products!
  • 14. Appreciation of finished products!
  • 15. Appreciation of finished products!
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