Mood Afternoon Tea - Original Cream Cake Roll
2024-10-21 14:59:31 158
Afternoon tea cannot be without desserts. As you can see from the title, yes, today I recommend the original cream cake roll. It has a soft, refreshing, dense and delicate taste, as well as a creamy cloud like gentle and sweet taste. Plus a cup of warm milk tea, I think this afternoon is perfect!!
Details of ingredients
Technique
Steps to make Mood Afternoon Tea - Original Cream Cake Roll
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1. Prepare all ingredients![]()
2. Filling ingredients![]()
3.90g egg yolk+20g granulated sugar, beat evenly with a manual mixer, do not beat![]()
4. Add milk![]()
5. Add salad oil and stir evenly![]()
6. Sieve in low gluten flour![]()
7. Use a manual mixer to mix well, do not over mix to avoid gluten formation![]()
8. Put the egg whites into another bowl and use an electric mixer to slowly beat the egg whites until large bubbles appear. Add 1/3 of granulated sugar![]()
9. Beat until the protein foam turns white, then add 1/3 sugar and beat at high speed![]()
10. Wait until the protein thickens before adding the remaining 1/3 sugar![]()
11. Stir until the egg beater is lifted and the curved corners appear, indicating that it has reached wet foaming. Once it is wet, it can be beaten![]()
12. Put 1/3 of the protein into the batter![]()
13. Gently flip up and down and mix evenly![]()
14. Add the other 2/3 of the protein paste in batches![]()
15. Gently flip up and down and mix evenly![]()
16. After mixing, pour it into a baking tray lined with baking oil paper![]()
17. Use a scraper to smooth the surface![]()
18. Shake a few times to remove large bubbles![]()
19. Bake in a preheated oven at 170 degrees Celsius for about 15 minutes![]()
20. After baking, wear gloves and take it out![]()
21. Flip back and tear off the oiled paper. Place a oiled paper underneath the cake for easy rolling up![]()
22. Recipe for filling: Pour light cream and granulated sugar into another egg beater bowl![]()
23. Use an electric whisk to whisk eggs until they do not flow (to the extent that they can be decorated)![]()
24. Use a spatula to evenly demold the fresh cream onto the cake batter![]()
25. Roll up from bottom to top![]()
26. Outsourcing a layer of oil paper![]()
27. Put it in the refrigerator, refrigerate and shape it before cutting it into pieces
