Cheesecake

1. Prepare the raw materials.

2. Dissolve the cream cheese in water and beat until smooth.

3. Add egg yolk mixture in portions.

4. Add 20 grams of sugar in portions.

5. Add milk.

6. Sift in flour.

7. Add lemon juice (orange juice). Require each step to be stirred evenly.

8.8-10: Add the remaining sugar to the egg whites and beat until they are moist (lift the mixer and the egg whites will form a curved hook shape).

9. Mix 7 and 8 into a cake batter. Method: First, add 1/3 of the egg white to the egg yolk paste and cut it evenly, then pour it all into the egg white and cut and mix evenly.

10. Pour into the mold and add 1/3 water to the baking tray.

11. At 165 degrees Celsius for 45 minutes, the freedom was not written on which layer. I habitually placed it on the middle layer, but after more than ten minutes, the surface cracked. I looked up other methods, including placing it on the lower layer and placing it on the second layer.

12. Hurry up and fix it. We moved to the second layer, but the crack couldn't be fixed and was getting worse. However, the aroma of cheese wafting out was still very tempting.

13. It's out of the oven.

14. Mix two tablespoons of jam with a little hot water and spread it evenly on the surface of the cake.