Cherry Cream Cake Roll
2024-11-19 03:00:20 83
Yesterday was my husband's birthday, and I wanted to make a decorated cake as a gift for him, but he refused, saying it was too hot and not so troublesome. Eating cake is a small matter, making you sick is the top priority for our family. I have received your heart, so there is no need to make the cake. ha-ha... That's because I'm afraid I'll get sick, because I'm afraid they won't have enough to eat. I still made a simple cake roll< br>
Details of ingredients
Technique
Steps to make Cherry Cream Cake Roll
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1. Add white sugar to the eggs and stir evenly.![]()
2. Add lemon juice and beat with an electric mixer.![]()
3. Spread until sticky.![]()
4. Sift in the powder and stir evenly.![]()
5. Pour into a baking tray lined with baking paper, knock off any bubbles, and bake at 180 degrees Celsius& nbsp; Middle level& nbsp; 20 minutes.![]()
6. Place it on the grill and put it in a plastic bag while it's hot. Let it cool down.![]()
7. Whip light cream and remove cherry pits.![]()
8. Spread the cooled cake with whipped cream, sprinkle with cherries, and gently roll it up with baking paper.![]()
9. Apply the remaining light cream onto the fixed cake roll.
