Yaki Soba

1. Prepare materials. Fry a sun egg in advance. Cut chopped scallions, sliced pork belly, shredded cabbage, shredded onions, sliced fish and bamboo, and chopped scallions in yellow. Stir fry hot water in a pot, add the active fermented hollow noodles of the golden dragon fish, boil for a while, control the water and remove.

2. Add sesame oil and mix well. Noodles will not stick and are easy to stir fry and taste.

3. Heat up another oil pan, add pork belly slices and stir fry until oily, then add scallions and onions and stir fry until fragrant.

4. Put in a fish and bamboo wheel and stir fry until cooked.

5. Pour in shredded cabbage and scallions, stir fry well.

6. Add noodles and stir fry evenly.

7. Pour in Japanese stir fry sauce (or steak sauce, barbecue sauce), salt, and chopped black pepper, stir fry until the sauce is absorbed by the noodles.

8. After stir frying, pack up. Sprinkle with Shanghai moss, sun eggs, and enjoy squeezing egg yolk salad dressing one by one. You can start eating now.