Boiled pork slices in water

1. Ingredients: Thousand pieces of shredded pork, sliced pork, Sichuan pepper, dried chili, scallions, ginger, and garlic.

2. Put an egg white, salt, pepper, and starch into the meat slices and mix well.

3. Mix well, then add a spoonful of cooking oil and let it stand for ten minutes.

4. Put in a spoonful of bean paste and a small piece of hot pot seasoning.

5. Stir fry red oil.

6. Add an appropriate amount of water and boil.

7. Put in a thousand sheets and cook for two minutes.

8. Cook and remove, then put it into a bowl.

9. Put in a spoonful of light soy sauce.

10. A spoonful of oyster sauce.

11. Boil and put in the meat slices. Do not remove the meat slices from the pot until they change color, then use chopsticks to scatter them.

12. Cook and remove, place on a thousand sheets, then pour in the soup.

13. Add Sichuan pepper and dried chili peppers.

14. Sprinkle with scallions.

15. Sprinkle with hot oil.

16. Finished product drawings.