Boiled pork slices in water
2024-04-04 06:41:14 17272
![Boiled pork slices in water](https://i3.meishichina.com/attachment/recipe/2021/09/11/2021091116313266664081958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Boiled pork slices in water
- 1. Ingredients: Thousand pieces of shredded pork, sliced pork, Sichuan pepper, dried chili, scallions, ginger, and garlic.
- 2. Put an egg white, salt, pepper, and starch into the meat slices and mix well.
- 3. Mix well, then add a spoonful of cooking oil and let it stand for ten minutes.
- 4. Put in a spoonful of bean paste and a small piece of hot pot seasoning.
- 5. Stir fry red oil.
- 6. Add an appropriate amount of water and boil.
- 7. Put in a thousand sheets and cook for two minutes.
- 8. Cook and remove, then put it into a bowl.
- 9. Put in a spoonful of light soy sauce.
- 10. A spoonful of oyster sauce.
- 11. Boil and put in the meat slices. Do not remove the meat slices from the pot until they change color, then use chopsticks to scatter them.
- 12. Cook and remove, place on a thousand sheets, then pour in the soup.
- 13. Add Sichuan pepper and dried chili peppers.
- 14. Sprinkle with scallions.
- 15. Sprinkle with hot oil.
- 16. Finished product drawings.