Open Mini Mango Banji

1. Prepare ingredients

2. Beat the eggs, add milk and sugar, beat evenly, and sieve in flour

After stirring evenly, sieve again to remove particles. The pastry liquid is ready

4. Pour the egg liquid into the pan and spread it into Egg cakes over low heat

5. Add cream to Egg cakes

6. Cut the mango into small pieces and place them on top of the cream

7. The mini mango halberd is ready, one bite at a time, easy to eat. I won't worry about butter getting everywhere.

8. Cut the Egg cakes into small pieces, put mangoes on it, and add some cream. Just eat it directly, even the steps of rolling are saved.