Black Pepper Apricot Abalone Mushroom and Beef Grains

1. Thaw the steak and cut into small pieces.

2. Add black pepper sauce.

3. Mix well and let it stand for about half an hour to taste.

4. Even after washing, try to cut the oyster mushrooms into small pieces.

5. Heat the oil in the pot and add the shiitake mushrooms first.

6. Stir fry the oyster mushrooms until they are 70-80% cooked, then remove.

7. Put the beef cubes in the pot.

8. Fry until slightly charred.

9. Add the oyster mushrooms and stir fry.

10. Add a little water to the bowl of marinated meat, and pour the soup into the pot.

11. Bring to a boil over high heat before serving.

12. Put some chopped parsley on a plate.

13. Finished products.