A bouquet of roses

1. Mix cornmeal with white flour, yeast, warm water, white sugar, and form a yellow dough; After warming the tomato juice, add flour yeast, white sugar, and make a pink dough. After juicing the mountain millet, warm it up and add flour yeast, white sugar, and make a green dough. Cover with plastic wrap and let it stand for 15 minutes

2. After steaming the purple sweet potatoes, crush them and add flour, sugar, yeast, warm water to make a purple dough. Cover it with plastic wrap and let it rise for 15 minutes

3. Smooth the dough, take a small piece, roll it into a long strip and roll it into a thin sheet

4. Roll it up from one side and make it look like flower bones

5. Divide the dough into small pieces and shape them into petals.

6. Make the first layer of petals.

7. Use the same method to make the second layer of petals

8. Use the same method to make the bottom petals

9. Repeat this process to create yellow petals

10. Make green petals and pink petals, forgot to take a photo of the pink ones.

11. After waking up, put the prepared roses into a steamer and steam them until cooked.