[Shanxi] Jinnan Steamed Bowl First Bowl - Malian Soup

2024-12-03 02:59:29 123

The elders in southern Shanxi pay attention to making mats with eight plates and eight bowls, or sixteen plates and sixteen bowls, or twenty-four clean meat bowls. There are also sayings about bowls that are sweet, salty, sour, and spicy, and this "bowl" is the famous Jinnan steamed bowl. Jinnan steamed bowl is different from the dry steamed bowl of powdered steamed meat. Jinnan steamed bowl is a soup bowl with delicious and colorful dishes and meat flavors. This steaming bowl has sweet fermented rice soup, salty crispy meat soup, sour lotus, and spicy lamb rack soup< br>

Details of ingredients

Scalliona section

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make [Shanxi] Jinnan Steamed Bowl First Bowl - Malian Soup

1. Put a proper amount of raw soup and stewed meat soup in the pot (that is, stock soup. Jinnan calls the stewed meat soup for Sifang meat as raw soup, the soup pot for Sifang meat as stewed meat pot, and eggs and dried tofu directly marinated in the stewed meat pot as cross pot). No water can be directly used
2. Add braised pork soup and bring to a boil
3. Add minced ginger and garlic, black fungus, and bring to a boil
4. Cut the egg skin into diamond shapes, add it, and dissolve the starch in a small amount of water. Slowly pour it into the pot and stir continuously to make the soup slightly thicker
5. Cut the scallions diagonally into scallion rings, add chopped vegetables and scallion rings
6. Steam Ma Lian (fried lean and crispy meat) in a steamer for half an hour (this recipe is written later for the convenience of recording, and should be steamed in advance. The recipe for frying Ma Lian will be added later)
7. Steamed Malian is not greasy, dry, oily, or greasy (Malian is a semi-finished dish made by frying pure lean meat strips mixed with ingredients. The thin strips are made of Malian and the wide slices are tiger skin. When eating, it can be fried, stir fried, steamed, or stewed. It is durable, easy to process, and has a good taste!)
8. Scoop the soup into the Malian steaming bowl while it's hot, and serve it on the table
Let's start eating!
10. The most beautiful taste!