Five spice sauce beef
2025-02-15 02:58:47 1797
Sauce beef is not unfamiliar to everyone and is also a favorite of countless people. My family is no exception. Because sauce beef is not greasy, it is particularly popular and the recipe is quite simple. Let's take a look below
Details of ingredients
Technique
Steps to make Five spice sauce beef
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1. Prepare raw materials![]()
2. Cut the beef into slightly smaller pieces![]()
3. Cut ginger and garlic into slices, and tie scallions into knots![]()
4. Put the beef in cold water into the pot, add an appropriate amount of cooking wine, bring to a boil, and then boil for about 5 minutes![]()
5. Rinse off the blood foam thoroughly![]()
6. Add an appropriate amount of water to a pressure cooker, along with scallions, ginger, garlic, star anise, fragrant leaves, cinnamon, thyme, cumin, salt, and dark soy sauce. Add beef and bring to a boil over high heat. Then, simmer over medium heat for about 40 minutes![]()
7. After turning off the heat, let it simmer for two to three hours![]()
8. Take it out and cut it into pieces after cooling![]()
9. It's great to dip it in your favorite sauce when paired with it
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