Money roll bread
2024-08-01 02:59:51 416
Some days I haven't made bread that requires styling like this. Most of the time, it's basically done by a bread maker, and occasionally I even make a reservation bread because it's too late. It's so convenient and worry free, and it gives people even more reasons to be lazy~~
Details of ingredients
Technique
Steps to make Money roll bread
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1. Wash the pumpkin, peel and remove the flesh, slice it, and steam it in a pot until cooked![]()
2. Crush and sieve the steamed pumpkin, let it cool and set aside for later use![]()
3. Put the ingredients other than butter into the bread bucket, with the liquid at the bottom and the flour at the top, and separate the salt, sugar, and yeast![]()
4. Place the bread bucket into the machine and secure it. Select the "Dough" program, with a default time of 1:40. The program includes two stages: kneading and fermentation![]()
5. 15 minutes after the program starts, add butter that has softened at room temperature![]()
6. After the dough is kneaded, the program automatically enters the fermentation stage![]()
7. Program ends, fermentation is complete![]()
8. Take out the dough and knead it evenly to release air![]()
9. Divide the dough into small dough pieces weighing approximately 20g each![]()
10. Roll and relax for 10 minutes![]()
11. Take a small dough and roll it into an oval shape![]()
12. Then fold it in half along the long side![]()
13. Roll up and pinch the seal tightly![]()
14. Shape all the small dough in sequence![]()
15. Spread a thin layer of butter on the dish beforehand, then place it in the shaped dough![]()
16. Place in a warm and humid place for secondary fermentation![]()
17. Spray a layer of water on the surface after fermentation is complete![]()
18. Place it in the lower layer of the oven at 180 degrees for about 20 minutes![]()
19. Immediately remove the mold from the furnace, brush a layer of butter on the surface while it is hot, let it cool, and seal it for storage
