Brown sugar oat walnut bread

1. Put water, brown sugar, eggs, and yeast into a bread bucket, stir for one minute, let it stand for two minutes, then add cooled soup seeds, high flour, and rye flour and stir for one minute. Then add chopped walnut kernels, oats, and salt, knead for 20 minutes, and then add butter and knead for another 20 minutes. Take out the bread bucket, cover it with a damp cloth, and let it ferment at room temperature for about an hour and a half until it reaches about 2.5 times its size. Take it out, exhaust it, divide it into two parts, and wake up for 10 minutes.

2. Take a dough and roll it out.

3. Fold from one end.

4. The other end is also folded.

5. Roll it out and fold it in the same way from one end.

6. The other end is also folded.

7. Then place the baking tray in the oven, with hot water on the bottom, and let it ferment for about an hour.

8. Then use a blade to make a few cuts on top, preheat the oven to 190 degrees, heat it up and down, bake the middle and lower layers for 20 minutes, and cover with tin foil halfway.