Stir fried cashew nuts with celery and lilies

1. Main materials ready

2. Remove the head and tail of the lily and break it into petals. Cut celery into small pieces

3. Blanch the celery and lilies in water and quickly remove them, then soak them in cold water for later use

4. Put an appropriate amount of oil in the pot, heat it until warm, and then add cashews

5. Fry the cashews over low heat until they turn golden brown and crispy, then remove them and let them cool for later use. Leave some oil in the pan

6. Remove the celery and lilies and let them dry. Put them in a wok and stir fry over high heat for about one minute

7. Place the cashew nuts that have been cooled down

8. Add an appropriate amount of salt and chicken powder, then turn off the heat and remove from the pot