Jade Burning Sale

2024-07-13 15:01:01 1249

Jade burning is a famous noodle dish in Yangzhou. The color is like jade, and the taste is sweet with a hint of saltiness. A light salty flavor enhances freshness and complements sweetness. With unique taste and charming color, people will remember this unique Dim sum after tasting it.

Details of ingredients

Green vegetables500 grams
flour100 grams
Auricularia auricula50 grams
Salted egg yolk1 unit

Technique

difficultyintermediate
workmanshipsteam
tasteSalty and sweet
timeThree quarters of an hour

Steps to make Jade Burning Sale

1. Clean the vegetables thoroughly.
2. Heat the water in a pot and remove it. Cool it thoroughly with supercooled water.
3. Drain, chop, squeeze water, add chopped agaric and stir fried sesame seeds [originally this Dim sum did not have these two ingredients, so the taste is better], and finally add sugar, salt and lard to mix well.
4. Boil flour in boiling water to make snowflake noodles, then add some cold water and knead into dough.
5. Become a petty child.
6. Use two thin rolling pins to roll out a lotus leaf shaped round skin with a slightly thicker center and thinner edges.
Roll it thinner.
8. Hold the dough with your left hand and place the filling in the middle of the dough.
9. Pack it into a burnt out shape.
10. Cut salted egg yolks and ham into small pieces.
11. Garnish with salted egg yolks and minced ham.
12. Put it in the steamer and heat for about 5 minutes until the dough is not sticky to the hands.
13. Steam the jadeite and burn it for sale.