Stir fried Shrimp with Silk Melon
2025-01-17 02:58:54 1222
Silk gourd is a seasonal vegetable nowadays, containing B-complex vitamins that prevent skin aging, vitamin C that whitens the skin, and other ingredients that can protect the skin, eliminate patches, make the skin white and tender, and be good for the skin. Moreover, I found that when stir fried with other ingredients, silk gourd is not as delicious as stir fried with shrimp. Adding a little shrimp to stir fry silk gourd has a very sweet taste, and it is sweet without MSG or sugar~
Details of ingredients
Technique
Steps to make Stir fried Shrimp with Silk Melon
- 1. Clean the shrimp in clean water and set it aside.
- 2. Peel the loofah and cut it into rolling blocks.
- 3. Heat oil in the pot until fragrant, then pour in the shrimp and stir fry.
- 4. Stir fry until the shrimp turns red and remove for later use.
- 5. Pour in the luffa and stir fry.
- 6. Add an appropriate amount of salt when the luffa has slightly softened.
- 7. Add the previously stir fried shrimp.
- 8. Add a little soy sauce for seasoning.
- 9. Sprinkle chopped scallions before serving.