Mango Mousse Cake

1. Material preparation.

2. Remove the filling from the Oreo cookies.

3. Crush the food bag with a rolling pin.

4. Butter melts over water.

5. Mix butter into the cookie crumbs and put them in the refrigerator for later use.

6. Cut half of the mango into cubes and use a blender to crush the mango and cheese together.

7. Soak the gelatin in water until soft, then melt it over water for later use.

8. Stir mixed mango cheese paste.

9. Mix the gelatin solution into the cheese batter.

10. Beat the light cream until the lines gradually appear.

11. Mix the light cream into the mango cheese batter and mix well.

12. Pour half of the mousse filling into the mold.

13. Place the diced mango on top, pour in the remaining mousse filling, and refrigerate for at least two hours. Remove and drizzle with melted QQ candy, then refrigerate for at least two hours.

14. Appreciation of finished products.

15. Appreciation of finished products.

16. Appreciation of finished products.

17. Appreciation of finished products.

18. Appreciation of finished products.