Pickled and Fresh
2024-06-01 14:59:40 443
Xian Du Xian, a specialty dish in the Jiangnan region, is one of the representative dishes in Shanghai's local cuisine, Suzhou cuisine, and Hangzhou cuisine. This dish has a salty and fresh taste, strong soup and white juice, rich nutrition, and is simple and easy to make
Details of ingredients
Technique
Steps to make Pickled and Fresh
![]()
1. Peel, wash, and cut the spring bamboo shoots into pieces. Heat them slightly in boiling water to remove oxalic acid and bitterness. Remove and wash thoroughly![]()
2. Peel and leaf off lettuce, wash and cut into pieces![]()
3. Soak the salted meat in clean water for a moment, wash and cut into thick slices![]()
4. Remove the hair, scrape the skin, wash and cut the pig feet into pieces. Heat the bleeding foam in boiling water and remove it for washing![]()
5. Put pork feet and salted meat into a soup pot, add ginger, add water and bring to a boil over high heat. Add cooking wine and simmer on low heat for about 90 minutes![]()
6. Add spring bamboo shoots, add an appropriate amount of salt, and continue to cook for about 20 minutes![]()
7. Put lettuce and cook for about 10 minutes![]()
8. Delicious!
