Foodabc Chinese cuisine Hong Kong cuisine

mango pancake

2025-03-11 02:59:37 249

Mango Banji, a classic Hong Kong dessert. It has a creamy skin, as well as the sweetness of mango, the softness and smoothness of cream, and a very tempting taste after refrigeration. Summer is coming soon, housewives, hurry up and make a delicious dessert for your family banquet!

Details of ingredients

Eggs3 pieces
Light cream200 grams
mango200 grams
milk250 grams
butter10 grams
Low powder50 grams
White sugar40g
Corn oil30 grams

Technique

difficultybeginner
workmanshipother
tasteSweetness
timeHalf an hour

Steps to make mango pancake

1. Pour the milk into a bowl, sieve in all the powders, add sugar, and mix well
2. Beat the eggs.
3. Microwave butter for 30 seconds to melt.
4. Pour the milk batter into the egg mixture, stir well, and sieve.
5. Take 2 tablespoons of batter and mix it with butter until completely blended.
6. Pour the butter batter back into the batter and stir well. If there are bubbles in the batter, it can be left to cool for 30 minutes.
7. Heat the non stick baking tray, pour in the batter, and slowly fry over low heat. You can also use a non stick pan.
8. Fry until the dough is blistered and the edges are dry.
9. Gently lift it with a bamboo stick to easily remove it.
10. Be sure to fry slowly over low heat. The one on the right is overcooked and the color is too dark, which doesn't look good. It's a negative example! After all the Banji skins are ready, put them in the refrigerator and refrigerate for 30 minutes.
11. Add 200 grams of light cream and 20 grams of white sugar, and beat well.
12. Cut the mango into large pieces.
13. After refrigeration, place the smooth side of the Banji skin facing downwards and add light cream.
14. Add mangoes.
15. Put some light cream on top of the mango.
16. Fold the bottom edge first.
17. Fold both sides again.
18. Cover the halberd skin on top again. Prepare all the halberds in sequence and refrigerate them in the refrigerator for 1 hour.
19. Cut open the refrigerated halberd and enjoy!