Foodabc Staple food Jiangsu and Zhejiang snacks

Suzhou style moon cake with black sesame and peanut stuffing

2025-01-13 14:59:33 635

I just like to eat Su style mooncakes and enjoy the crispy outer skin. This time, using black sesame and peanuts as filling, corn oil and flour, it really smells good both inside and outside. I just want to say two words: delicious!

Details of ingredients

flour100g
sugar10g
Corn oil30g
warm water40g
flour80g
oil35g
Black sesame peanut filling200g

Technique

difficultyintermediate
workmanshiproast
tasteother
timean hour

Steps to make Suzhou style moon cake with black sesame and peanut stuffing

Mix the oil skin materials together.
2. Knead the dough and knead it for a while until smooth. Mix the dough well and cook for half an hour.
3. Mix the ingredients of the pastry together.
4. Mix together to form a cluster. Also kneaded together with the dough.
5. Roughly crush ripe peanuts, preferably with some granules.
6. Take the black sesame filling from the refrigerator, mix it with crushed peanuts, and add 2 tablespoons of osmanthus candy. I used a 1:1 ratio of black sesame and peanut here, both using 100g.
7. Mix evenly.
8. Divide into about 8 portions and knead them into a round shape.
9. Each dough is divided into 8 evenly distributed dough pieces.
10. Flatten the dough and wrap it in oil pastry, then close the mouth tightly.
11. Wrap everything up, close it down, cover it up, and let it relax for 10 minutes.
12. Roll each container into a long oval shape and roll it up. Relax for 10 minutes and repeat this process.
After 13.2 passes, each sub roll is erected, rolled into a long strip, and rolled up.
14. All done well, relax for 10 minutes.
15. Flatten directly, wrap with filling, and close the mouth.
16. All done well, close your mouth down.
Roll out a 1cm thick cake and place it on a baking tray.
18. Add red yeast powder and water to decorate. (It's okay not to click)
19. Place in the preheated oven, middle layer, 180 degrees, for 20 minutes.