Sweet glutinous rice and jujube

1. Main materials ready

2. Wash the red dates and soak them in water for a while

3. Use scissors to cut open one side of the date

4. Slowly peel it off by hand

5. Carefully remove the date pit

6. The rest will also be handled similarly

7. Use hot boiled water to make glutinous rice flour into dough (be careful not to burn your hands)

8. Afterwards, knead it into long strips that are about the same length as the dates

9. Carefully stuff it into the dates

10. Boil water in the pot, bring it to a boil, and then add glutinous rice and dates

11. Then add rock sugar

12. Cook slowly over medium low heat for about 10 minutes