Home style stir fried meat

1. Prepare the ingredients for later use.

2. Wash and slice for later use.

3. Preheat the oil in the pot and stir fry the pork belly.

4. Stir fry the oil and add garlic and ginger until fragrant.

5. Pour in a spoonful of cooking wine.

6. Pour in two spoons of soy sauce.

7. Pour in a spoonful of dark soy sauce.

8. Add green and red peppers and stir fry, then pour in a spoonful of chicken powder.

9. Pour in a spoonful of salt and stir fry for two minutes before serving.

10. Finished product drawings.