Steamed Lion Head

2025-02-18 03:00:47 3717

The smoothest and most tender lion head I have ever made is definitely a valuable experience accumulated through years of failure. The firewood that used to be easy to make, not very powerful. This time, it finally feels smooth and refreshing, with a delicious Q-pop flavor.

Details of ingredients

Minced meat250 grams
Bamboo shootsThree roots
broccoli100g
Auricularia auricula50g
Scalliona section
gingerTwo pieces
Hama piece
Tofu skina sheet
egg whiteA
edible oilHalf a tablespoon
starchOne tablespoon
saltTwo teaspoons
black pepperOne teaspoon
Light soy sauceOne tablespoon
Big Bone SoupA bowl

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeThree hours

Steps to make Steamed Lion Head

1. Raw materials.
2. Soak and shred the fungus.
3. Break open the broccoli and soak it in salt water for 10 minutes before washing it off. Cut tofu skin into shreds and ham into diamond shaped pieces.
4. Blanch the tofu skin in water and remove it for later use.
5. Blanch broccoli in water and remove for later use. Slice bamboo shoots and blanch them in water. Remove from the water
6. Chop minced meat with scallions, ginger, and bamboo shoots into minced meat. I like something smoother, use a blender to make minced meat.
7. Add 1.5 teaspoons of salt, light soy sauce, and pepper to the minced meat and stir vigorously.
8. Add egg white, starch, and cooking oil, and continue stirring until the minced meat appears white and delicate.
9. Take one-third of the minced meat and repeatedly beat it with both hands to form smooth lumps.
10. Boil water in the pot and blanch the lion's head in the pot to shape it.
11. Place tofu skin and shredded fungus in a clay pot or stew pot.
12. Put in the lion's head, arrange the ham, mix with broth, and sprinkle half a teaspoon of salt.
13. Steam the rice in the lower layer.
14. Place lion heads on the upper layer. Steam for 45-50 minutes.
15. Steam the lion's head and decorate it with blanched broccoli.
16. Steamed and super delicious, serving three lion heads for three people.