Foodabc Festival food customs Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

Beef rice dumpling with Black Pepper

2024-11-24 02:59:22 155

The end of the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) means the end of the New Year. Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is eaten in the north and rice dumpling is eaten in the south. Although the materials and methods are different, the meanings are the same, round and sweet. So when it comes to rice dumpling, most of them are sweet, and black sesame stuffing, Red bean soup stuffing, etc. are common< br>

Details of ingredients

Water milled glutinous Rice noodles150 grams
Purple Potato Powder2 grams
Cold water125 grams
Bamboo charcoal powder1 gram
Beef filling100 grams
ScallionHalf root
black pepper 3 grams
salt2 grams
soy sauce20 grams
Light soy sauce10 grams
Oyster sauce10 grams

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timean hour

Steps to make Beef rice dumpling with Black Pepper

1. Prepare glutinous rice flour and beef stuffing.
2. Pour 150g glutinous rice flour into a bowl and add water at room temperature one by one. The glutinous rice flour is very absorbent. If you want to form a ball without cracking, you need about 130g of water. It will not fall easily after scooping up.
3. Take a piece of glutinous rice ball the size of a small red jujube, boil it in hot water for 1 minute, remove it when it is transparent, and mix it with raw glutinous rice ball. Don't underestimate it, it can play a role in bonding, and the wrapped rice dumpling won't crack;
4. Rub the glutinous rice ball until it is smooth, and then it will be shaped without spilling everywhere. If it is deformed, it means that there is too much water, and glutinous rice flour needs to be added to it.
5. Take glutinous rice balls the size of ping pong balls, add purple sweet potato flour and knead them into balls; Take dough the size of longan and mix it with bamboo charcoal powder to form a ball; Put the plastic wrap aside and make it.
6. Add half a chopped scallion, some salt, black pepper, soy sauce, oyster sauce to the beef filling.
7. Mix thoroughly in one direction without adding water.
8. Take glutinous rice balls the size of ping pong balls. Pinch into a shallow bowl shape, scoop an appropriate amount of filling onto the skin.
9. Gather the leather all around, slowly close the mouth, and tightly seal the mouth. A black pepper beef rice dumpling will be ready.
10. Sprinkle a proper amount of glutinous rice flour on the plate, and pile up a rice dumpling after each package; At this point, the basic rice dumpling is complete.
11. Next, make some rice dumpling for calves: take a peanut sized purple potato dough, first rub it into an oval shape, and then pat it into oval slices; Paste it on the lower part of rice dumpling, which is the mouth of calf.
12. Take a purple sweet potato dough the size of a date pit, knead it into a date pit shape, and divide it into two halves. This is the ear of a calf, and apply water to the bottom and stick it on the top of the head.
13. Take bamboo charcoal dough the size of a jujube pit, knead it into a shuttle shape, and cut it in half. This is the cow's horn of a calf. Apply water to the bottom and stick it between the ears on the top of the head.
14. This is the appearance with the mouth, ears, and horns glued together.
15. Take purple sweet potato and bamboo charcoal dough the size of chili seeds, knead them into small balls, apply a little water, and stick them on the nostrils and eyes.
16. Gently press the tip of a chopstick on the inside of the nose to form a nostril.
17. Grind the black dough finely and stick it between the nostrils to form a cracked big mouth.
18. Boil a pot of water, put rice dumpling after the water boils, and keep it small boiling over medium heat until all rice dumpling are bulging and floating on the water.
19. Black pepper beef rice dumpling, soft, glutinous, salty, simple and delicious!