【 Beijing 】 Mushroom, Rapeseed, and Rapeseed
2025-02-16 14:59:22 4022
I have to say that this dish has a good appearance! Not a drop of oil is needed, yet it is fragrant and flavorful. Both adults and children enjoy it. Soaking rice in soup also tastes good< br>
Details of ingredients
Technique
Steps to make 【 Beijing 】 Mushroom, Rapeseed, and Rapeseed
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1. Wash the rapeseed and cut it in half vertically with a knife![]()
2. Blanch in boiling water and add some salt to make it greener![]()
3. After scooping it out, rinse it with cold water, and it will turn green and crisp. Arrange the dish accordingly![]()
4. Cut the soaked shiitake mushrooms into thin strips, and it's also good to use fresh shiitake mushrooms![]()
5. Put a little soy sauce, oyster sauce, white sugar, and water into the pot; Put the shiitake mushroom strips into the pot, cook for one minute until they taste good, then scoop them into the center of the dish![]()
6. Continue to simmer the remaining soup and add some water and starch![]()
7. After boiling, pour it onto the shiitake mushrooms![]()
8. Simple, Kwai, but delicious, let's do it together
