Condensed milk waffle
2024-10-30 02:59:49 501
This is a low calorie waffle, let's just give ourselves a new electric version of the waffle maker! This prescription is relatively simple and suitable for people who want to control their body. In fact, controlling food intake is the best way to control their body, relatively speaking. Because I don't have low gluten flour at home, I used 80 grams of medium gluten flour and 40 grams of corn starch instead of 100 grams of low gluten flour and 20 grams of corn starch in the recipe. I chose according to my personal preference. In short, delicious taste is the key!
Details of ingredients
Technique
Steps to make Condensed milk waffle
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1. Pour all the liquid into the basin;![]()
2. Stir the egg mixture evenly;![]()
3. Mix and sieve all the powders into the liquid;![]()
4. Mix the egg mixture to make a batter;![]()
5. Preheat the waffle maker;![]()
6. Dig a spoonful of batter and pour it into the pot;![]()
When the batter is evenly distributed, cover it with a top cover;![]()
Bake for about three minutes until both sides turn golden brown;![]()
9. Finished product drawings![]()
10. Finished product drawings![]()
11. Finished product drawings
