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Bridgehead pork ribs

2025-01-14 02:59:41 4321

Bridgehead pork ribs that can be made at home, affordable, clean and hygienic! Crispy on the outside and tender on the inside, paired with sweet plum powder, sweet and sour to relieve greasiness.

Details of ingredients

Rib arrangement1000g
garlicHalf head
Scallion4 pieces
ginger4 pieces
Baking soda2g
Eggs1 unit
salt1 spoonful
Light soy sauce2 spoons
Oyster sauce2 spoons
White sugar1 spoonful
Thirteen Fragrances1 spoonful
Pepper powder1 spoonful
Cooking wine1 spoonful

Technique

difficultySimple
workmanshipFried
tasteSour and sweet
timeHalf an hour

Steps to make Bridgehead pork ribs

1. Chop the pork ribs into small pieces two fingers wide for easy seasoning and frying.
Soak in clean water for half an hour to remove the blood inside.
3. Cut scallions and ginger into shreds, add two tablespoons of water, squeeze out the scallion and ginger juice, and chop some minced garlic for later use.
4. Squeeze the pork ribs dry, add salt, soy sauce, oyster sauce, white sugar, thirteen spice, pepper, baking soda, and stir well.
5. Add minced garlic, scallion ginger water, cooking wine, stir well, and marinate for 1 hour.
6. Corn starch, flour ratio 2:1, add eggs, stir well with water.
7. Mix it into a paste, and the chopsticks can fall naturally when lifted, disappearing immediately.
8. Mix well to make batter, add two spoons of cooking oil and stir evenly.
9. Squeeze dry the marinated pork ribs and evenly coat them with batter.
10. Heat oil from the pot, with an oil temperature of about 50-60%.
11. Keep low to medium heat, fry the pork ribs in the pan until the surface turns golden brown and remove.
12. When the oil temperature rises to about 70%, fry again in the pot for about 30 seconds.
Sprinkle your favorite seasonings or sauce, and the golden and crispy Bridgehead pork ribs are ready to eat.