Refreshing appetizer - Sour and Spicy Water Carrot Slices

1. Clean the radish thoroughly and slice it thinly.

2. Put the radish slices into a container and marinate with an appropriate amount of salt for 10 minutes.

3. Cut garlic into small pieces.

4. Juice mixing: Add an appropriate amount of soy sauce, white sugar, vinegar, sesame oil, Lao Gan Ma chili sauce (you can add more chili according to personal taste), and minced garlic, mix well and set aside.

5. Pour out excess water from the marinated radish slices.

6. Pour the prepared juice into the radish slices, mix well, and serve on a plate.