Hong Kong Classic - Sugar Not Dropped
2025-03-11 02:59:48 2544
Sugar is a classic Hong Kong dessert that cannot be forgotten or thrown away, which shows its popularity. It's also very convenient to make low-cost sugar at home without throwing it away!
Details of ingredients
Technique
Steps to make Hong Kong Classic - Sugar Not Dropped
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1. Put the glutinous rice flour into a bowl, slowly add water, and stir it into flakes with chopsticks![]()
2. Use your hands to knead into a dough that is moderately soft and hard![]()
3. Divide the dough into several small squeezes and knead them into small balls (be careful not to make them too big)![]()
4. Boil in boiling water until it floats, and add cold water once in the middle![]()
5. At this point, deal with the peanuts. Wash them thoroughly and microwave them for five minutes![]()
6. Peel off the red clothes and roll them into peanut crumbs in a fresh-keeping bag![]()
7. Put brown sugar and a small amount of water in the pot, and put the cooked balls in the brown sugar sauce, so that the surface of each ball is coated with brown sugar sauce![]()
8. Place the well juiced balls on a plate and drizzle with honey water![]()
9. Sprinkle peanut crumbs on top![]()
10. Don't throw up the delicious candy! Eating too much glutinous rice products can cause bloating even if they are delicious!
![Homemade Hong Kong style classic dessert [Yangzhi Ganlu]](/upload/20240420/510105560020942849.jpg)
