Bean paste cake

2024-12-21 15:00:04 713

Green beans have a sweet and cold taste, are non-toxic, and have the effects of clearing heat and detoxifying, dispelling heat and thirst, promoting diuresis and reducing swelling, improving vision and eliminating blemishes, and beautifying the skin and complexion. They are a great snack for relieving heat and nourishing the skin. Bean paste cake is one of the famous Beijing style four season cakes. It has the characteristics of standardized and neat shape, light yellow color, fine and tight organization, fragrant and soft taste, and non stick teeth. There are two types: meat and vegetables. Taste can be divided into rose, date paste, bean paste, and no filling (called clear water). Its characteristics include small size, oiliness, embedded filling, clear printing, and delicious sesame aroma. Not all people are suitable for eating Bean paste cake. Pregnant women, people with cardiovascular and cerebrovascular diseases, orthopedic diseases, neurological diseases, and people with vitamin deficiency should not eat more or more for a long time. People with spleen and stomach deficiency and diarrhea should be careful.

Details of ingredients

mung bean250g
White sugar100g
honey30g
butter60g
sesame oil5g

Technique

difficultybeginner
workmanshipother
tasteother
timeThree hours

Steps to make Bean paste cake

1. Soak mung beans for 1 hour in advance. Add an appropriate amount of water to the soaked mung beans and put them in a pot. Bring to a boil over high heat and simmer over low heat until the mung beans bloom. There is still a small amount of soup left in the pot
2. Put the cooked mung beans and soup into the cooking machine together
3. Select the fruit and vegetable juice button to run until the end
4. Put the green bean paste into a non stick pan, add butter, sugar, and honey, and stir fry over low heat until dry
5. Stir fry until the green bean paste clumps together, add sesame oil, and stir fry until there is no more moisture
6. Cool the stir fried mung bean paste and divide it into small pieces
7. Place it in the mold, press it out, and refrigerate for 1 hour for a better taste