Baked Chicken Wings with Flower Snail

1. Soak the chicken wings in clean water and wash with blood.

2. Wipe the chicken wings dry with kitchen paper, add an appropriate amount of salt and peanut oil, and marinate until a base flavor is achieved.

3. Add an appropriate amount of water to the flower snail and soak it in salt for a while before grabbing and washing it clean.

4. Prepare garlic and ginger for later use.

5. Heat oil in the pot and add chicken wings.

6. Fry the chicken wings until both sides turn golden brown.

7. Stir fry an appropriate amount of oyster sauce evenly to taste.

8. Add garlic and ginger and stir fry until fragrant.

9. Stir fry with light soy sauce in moderation.

10. Stir fry evenly and color.

11. Add the flower snails.

12. Stir fry evenly.

13. Add an appropriate amount of water.

14. Cover and simmer until the flower snails break off.

15. Collect the juice over high heat and it can be taken out of the pot.

16. Finished products.

17. Finished products.