Sweet Osmanthus, Corn Grains, Glutinous Rice Dumplings

2024-04-03 22:42:29 83

The Dragon Boat Festival is our traditional festival. There are many customs of the Dragon Boat Festival, such as dragon boat racing and hanging wormwood leaves. One of the most important contents of the Dragon Boat Festival is to wrap Zongzi and eat Zongzi, which is indispensable to every household. After years of continuous improvement, Zongzi has a wide variety of tastes.

Details of ingredients

corn2 pieces
Glutinous rice500 grams

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Sweet Osmanthus, Corn Grains, Glutinous Rice Dumplings

1. Ingredients: corn, glutinous rice (washed), sweet osmanthus flowers
2. Zongzi leaves and cotton thread
3. First, break off the corn kernels.
4. Then, wash the broken corn kernels and mix them with glutinous rice to mix well.
5. Take two to three overlapping zongzi leaves, roll them into a funnel shape, and put in the mixed glutinous rice.
6. Next, wrap it according to your own technique and tie it with cotton thread.
7. Then, place it in the rice cooker.
8. Add Zongzi that has not been wrapped with clean water.
9. Cover the lid, plug in the power, and press the cook button to cook for 3 hours.
10. Finally, open the lid and take out the cooked Zongzi.
11. Peel off the zongzi leaves, add an appropriate amount of sugar and osmanthus flowers, and you can eat them.