Lixiawu Rice
2024-04-23 13:56:10 126
Spring has passed and summer is long. During the beginning of summer, the Jiangsu and Zhejiang regions make a seasonal delicacy - black rice, also known as beginning of summer rice. As the saying goes, "After eating black rice, mosquitoes do not bite." As a traditional custom, the fragrant bowl of black rice at the beginning of summer may have been a taste memory formed for many years for people in Jiangsu and Zhejiang. Without this sweet and sticky black rice, it seems that the beginning of summer is incomplete.
Details of ingredients
Technique
Steps to make Lixiawu Rice
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1. Under the sunshine, the black rice tree picks fresh and tender leaves.![]()
2. Clean the black rice leaves thoroughly.![]()
3. Put the leaves into the cooking machine and add water to make a juice.![]()
4. Filter out the juice.![]()
5. Soak glutinous rice in black rice juice overnight.![]()
The glutinous rice has turned green.![]()
7. Steam in a pot (or cook in an electric rice cooker).![]()
8. Steamed black rice, with a dark color and a refreshing aroma, can be eaten with sweet or salty seasoning according to preference.
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