Cucumber mixed with vermicelli

1. The side dishes can be adjusted according to personal preferences.

2. I bought it from the noodle market, and I can steam it myself at home with mung bean powder.

3. Wash the powdered skin with clean water and cut into wide and long strips. Peel the cucumber, pat it with a knife, slice it diagonally, and cut the coriander into sections. Chop garlic into small pieces and chili peppers into small pieces.

4. Put the vermicelli, cucumber, and coriander into the plate.

5. Put garlic and chili into a bowl, add rare selection sauce, oyster sauce, delicious taste, soy sauce, fragrant rice vinegar, sugar, salt, and sesame oil, and mix well.

6. Pour the juice onto the flour and mix well when eating.

7. The taste is strong and smooth, satisfying and appetizing, especially for hot weather without appetite.