Tofu with Vegetables

2025-03-20 02:59:40 824

Vegetable tofu, as the name suggests, is a type of food made from beans and vegetables. Vegetable tofu is a home cooked dish that can be used as both a dish and a meal< br>

Details of ingredients

soybean400g
Leafy vegetables500g

Technique

difficultySimple
workmanshipburn
tasteLight
timeHalf an hour

Steps to make Tofu with Vegetables

1. Peel the pre soaked soybeans.
2. Add the peeled soybeans to water in a 1:1 ratio and place them in the container cup of the food processor.
3. Use a blender to crush the soybeans, do not wait too long, as there are no large particles.
4. There are a few granules in the beaten soybean milk. The tofu made in this way has a "rustling" texture when eaten.
5. Wash the leafy vegetables thoroughly and use rapeseed, cabbage, or other leafy vegetables.
6. Blanch the leafy vegetables in boiling water to remove their green and sweet taste.
7. Squeeze the blanched leafy vegetables dry and chop them into small pieces for later use.
8. Increase the oil in the pot. If there is no large oil, add a few slices of fatty meat and use low heat to refine the oil.
9. Add chopped scallions, ginger or a few pieces of red chili pepper and stir fry until fragrant.
10. Pour in the beaten soybean milk.
11. Turn on the stove to low heat and stir fry slowly with a shovel to prevent the pot from burning.
12. Stir fry soybean milk until it is slightly dry and yellow.
13. Pour in chopped leafy vegetables.
14. Stir fry over low heat, add a little salt, and stir fry until dry before serving.