Scallion and meat floss bread roll
2024-09-13 03:00:01 1072
This is my favorite bread. I have made it a few times before, but every time I roll it, it cracks and doesn't take shape, which is very frustrating. Later on, the main reason for the failure was that the baked bread was relatively hard< br>
Details of ingredients
Technique
Steps to make Scallion and meat floss bread roll
![]()
1. Kashida sauce recipe: Put one egg yolk, 15g high gluten powder, 15g sugar, and 70g milk into a pot![]()
2. After stirring evenly, turn on low heat and keep stirring continuously![]()
3. Stir until it becomes a paste![]()
4. Pour into a small bowl, let cool, cover with plastic wrap, and refrigerate for at least 1 hour in the refrigerator![]()
5. Put Kashida sauce into the bread bucket![]()
6. Add 195g high gluten powder, 90g low gluten powder, 10g milk powder, 5g salt, 20g sugar, 60g egg mixture, 65g water, 20g corn oil, and 3g yeast![]()
7. Bread maker and noodle function, two programs, about 30 minutes. After mixing, take out the dough, organize it into a circle, cover it with plastic wrap and let it relax for 15 minutes![]()
After the dough is relaxed, roll it into a square shape (about the size of a baking tray)![]()
9. Place it in a baking tray and organize it to cover the tray as much as possible![]()
10. Place it in the oven and add a bowl of boiling water underneath to increase humidity. Heat the oven to the fermentation stage and let it ferment for 40 minutes![]()
11. After fermentation, take it out and poke your eyes with a fork![]()
12. Brush egg mixture![]()
13. Sprinkle white sesame seeds and scallions evenly![]()
14. Heat the oven up and down to 180 degrees Celsius, preheat for 3 minutes, place the baking tray in the middle layer, and bake for 15 minutes (if the color is fast, you can cover it with tin foil)![]()
15. After baking, take it out![]()
16. Invert it onto the oiled paper and use a knife to make a few cuts (do not cut) when it is not too hot to roll up![]()
17. Apply salad dressing evenly and sprinkle with shredded meat![]()
18. Roll it up![]()
After shaping, you can enjoy it by cutting into sections!
