Fried meatballs
2025-01-03 14:59:13 1145
Fried meatballs are a favorite food of the family. When you are free, you can make more frozen meatballs in the refrigerator. It is delicious to cook soup or the bottom.
Details of ingredients
Technique
Steps to make Fried meatballs
- 1. Clean the pork thoroughly and chop it into minced meat.
- 2. Add yellow wine, ginger powder, light soy sauce, and dark soy sauce to the meat filling and mix well. Add water in batches and stir evenly. Each time the water is completely absorbed, add the next time until half a bowl of water is added. Use chopsticks to stir vigorously in the same direction until it is gelatinous. Add salt and five spice powder for seasoning, and marinate for 15 minutes to taste.
- 3. Add chopped scallions and stir evenly.
- 4. Squeeze the meat filling into meatballs at the palm of your hand.
- 5. Place the squeezed Taiwanese Meatballs on the flat plate.
- 6. Heat up the wok and add vegetable oil.
- 7. Heat the oil to 70% heat, then pour Taiwanese Meatballs one by one, and fry them until golden on one side.
- 8. Deep fry the Taiwanese Meatballs until it is golden on the surface, drain the oil and remove after it is fully cooked.
- 9. Refrigerate the fried Taiwanese Meatballs.