Twice cooked pork - Super Simple Version

2024-11-10 02:59:33 3242

Twice cooked pork - Super Simple Version
In the traditional way of Twice cooked pork, the meat is first boiled in a water pot until it is half cooked, and then sliced. Cooking large chunks of meat is time-consuming and a luxury for office workers. So, we can skip this step, but we can still make it delicious.

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipfry
    • tasteSlightly spicy
    • timeTen minutes

    Steps to make Twice cooked pork - Super Simple Version

    • 1. Prepare the ingredients. Sliced pork belly, chopped onions, chopped red chili peppers, sliced green garlic sprouts, sliced dried chili peppers, and sliced garlic.
    • 2. Put the pork belly into the pot and fry over low heat.
    • 3. Fry until both sides turn golden brown, then remove and set aside.
    • 4. Pour a little oil into the pot, and when the oil is hot, add fermented black beans and bean paste; After stir frying the red oil, add garlic and dried chili and stir fry until fragrant.
    • 5. Add sliced meat and stir fry over high heat.
    • 6. Add onions and red chili peppers and stir fry, then add a little salt and soy sauce, then pour in green garlic sprouts and stir fry slightly until evenly mixed. Before serving, add a little chicken essence. Finally, turn off the heat and drizzle a little sesame oil.
    • 7. Simply place it on the table.
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