Twice cooked pork - Super Simple Version

2024-11-10 02:59:33 3247

In the traditional way of Twice cooked pork, the meat is first boiled in a water pot until it is half cooked, and then sliced. Cooking large chunks of meat is time-consuming and a luxury for office workers. So, we can skip this step, but we can still make it delicious.

Details of ingredients

Technique

difficultySimple
workmanshipfry
tasteSlightly spicy
timeTen minutes

Steps to make Twice cooked pork - Super Simple Version

1. Prepare the ingredients. Sliced pork belly, chopped onions, chopped red chili peppers, sliced green garlic sprouts, sliced dried chili peppers, and sliced garlic.
2. Put the pork belly into the pot and fry over low heat.
3. Fry until both sides turn golden brown, then remove and set aside.
4. Pour a little oil into the pot, and when the oil is hot, add fermented black beans and bean paste; After stir frying the red oil, add garlic and dried chili and stir fry until fragrant.
5. Add sliced meat and stir fry over high heat.
6. Add onions and red chili peppers and stir fry, then add a little salt and soy sauce, then pour in green garlic sprouts and stir fry slightly until evenly mixed. Before serving, add a little chicken essence. Finally, turn off the heat and drizzle a little sesame oil.
7. Simply place it on the table.