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Filling sausages at home by oneself

2025-01-18 14:58:54 1003

The cold wave has arrived and suddenly cooled down. In previous years, sausages were only consumed during the Chinese New Year. However, this year, due to the continuous lockdown and lockdown caused by the epidemic, there is ample time for families to stay at home, and it is also necessary to enhance their immunity to resist the virus. Take advantage of being able to go out and purchase pork, while filling sausages at home. I didn't expect it to taste surprisingly good! After cooking, the whole house is filled with fragrance, and taking a bite will leave a lasting impression on your lips and teeth!

Details of ingredients

Foreleg meat5 pounds
Hind leg meat5 pounds
Homemade five spice powder45g
salt2 liang
White sugar100g
Baijiu above 50 degrees3 liang
Chicken essence30 grams
monosodium glutamate20 grams
soy sauce350g

Technique

difficultyintermediate
workmanshipsteam
tasteSalty and fragrant
timeone day

Steps to make Filling sausages at home by oneself

1. Slice lean meat and shred fatty meat. It's too difficult to cut meat, but the Jinluo counter is filling sausages and the salesperson is using a meat grinder to make them.
2. Prepare the auxiliary materials. Five spice powder is made by grinding Sichuan peppercorns, star anise, cloves, cinnamon, fennel, fragrant leaves, and white atractylodes using a grinder.
3. Put five spice powder, white sugar, salt, monosodium glutamate, and chicken essence into a bowl.
4. Pour in soy sauce, I used straw mushroom dark soy sauce.
5. Pour in 56 degree Red Star Erguotou.
6. Stir evenly.
7. Pour the prepared sauce into the meat.
8. Pour the sesame oil again, wear disposable gloves, and mix thoroughly.
9. Cover with plastic wrap and let it sit for 12 hours to fully absorb the flavor.
10. Soak the intestine casing purchased online in cooking wine for 2 hours, then rinse it thoroughly inside and outside by pouring clean water into tap water.
11. Purchase the enema device that comes with the intestine casing, put the casing over the enema device, and tie a knot underneath.
12. Fill with meat.
13. Start pouring sausages.
14. Filled sausages.
15. Then tie the knot with a rope.
16. After filling, place the sausage in a cool place outside the room and air dry it with a rope for 3 to 5 days.
17. Put the dried sausages in the refrigerator for refrigeration.
18. Take it out and steam it in the pot for 30 minutes while eating.
19. Steamed sausages.
20. Cook sausages at home by yourself. I didn't expect it to taste surprisingly good! After cooking, the whole house is filled with fragrance, and taking a bite will leave a lasting impression on your lips and teeth!