Fried Spring rolls

2024-12-06 14:59:57 134

Fried Spring rolls
Lichun is one of the 24 solar terms in China, symbolizing the beginning of spring. It occurs between February 3-5, when the sun is located at 315 ° Huangjing. The period from this day until the beginning of summer is called spring. In addition, Lichun is a traditional Chinese festival that represents the beginning of a new year. Therefore, Lichun is also known as Lichun Festival, Dachun, etc., and the custom of whipping the Spring Ox is popular. Eating spring cakes and Spring rolls on the first day of spring is called biting spring.

Details of ingredients

  • Thirteen Fragrancesa little

Technique

  • difficultySimple
  • workmanshipFried
  • tasteSalty and fragrant
  • timean hour

Steps to make Fried Spring rolls

  • 1. Add an appropriate amount of flour, salt, and lard (pork fat) to the flour. Heat the dough with boiling water and do not fully heat it until fully cooked. Leave some dry flour in the bowl, add a little cold water and dough, and the dough should be soft and hard!
  • 2. Take an appropriate amount of dough and knead it into a round shape!
  • 3. Roll it out and apply a layer of vegetable oil!
  • 4. Sprinkle a small amount of flour and stack two pancakes together!
  • 5. Roll out the thin dough, heat the pot over low heat, and cook it in 1 minute. Uncover the dough!
  • 6. Add an appropriate amount of oil to the pot, stir fry scallions and ginger, add an appropriate amount of Thirteen Fragrances, consume an appropriate amount of oil, add an appropriate amount of soy sauce, add an appropriate amount of meat filling, salt, and stir fry until cooked!
  • 7. Use a spoon to evenly spread the meat filling on top of the pancake!
  • 8. Brush a layer of egg white, and the frying process will not scatter!
  • 9. Do everything well!
  • 10. The oil temperature is 60% hot, put in Spring rolls!
  • 11. Fry both sides until golden brown, serve!
  • 12. Finished product!
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