Foodabc Home cooked food Spanish cuisine

Home made delicious Western cuisine, Spanish style "baked black pepper pork fillet"

2024-12-17 02:59:03 378

Among my friends, there are several who enjoy Western cuisine and often come to compete with me. Firstly, I have seen more of it, and secondly, I have been exposed to and made it myself earlier. And these friends gradually fell in love with Western cuisine later on< br>

Details of ingredients

Tender Pig Willow250 grams
olive oil20ml
Brandy wine25ml
garlic15 grams
Tomato sauce20 grams
salt3 grams
black pepper 2 grams
Black pepper sauce20 grams

Technique

difficultybeginner
workmanshiproast
tastesalty and savory
timean hour

Steps to make Home made delicious Western cuisine, Spanish style "baked black pepper pork fillet"

1. Main course; 250g tender pork fillet, appropriate amount of chili powder, 15g garlic, 20g scallions, 20ml olive oil, 25ml brandy, 20g tomato sauce, 3g salt, 2g black pepper powder, and 20g black pepper juice; Side dishes; 200g fresh asparagus and 4 cherry tomatoes.
2. First, chop the garlic into small pieces.
3. Put it into the pot for marinating pork tenderloin.
4. Pour in an appropriate amount of chili powder.
5. Pour in 25ml of brandy.
6. Use salt
7. Season with black pepper powder, then rub it repeatedly by hand until it becomes flavorful.
8. After kneading the meat evenly, pour in an appropriate amount of tomato sauce and mix well.
9. Marinate for 30 minutes.
10. Wrap the marinated pork tenderloin with thick cotton rope, preferably neatly and tightly.
11. Heat up the frying pan by pouring olive oil over high heat.
12. After heating the oil, put the tied pork fillet into a pan and fry it.
13. After heating the oil, put the tied pork fillet into a pan and fry it.
14. Fry until the pork tenderloin changes color and tightens, then remove it.
15. Place the fried pork tenderloin into a baking tray pre lined with tin foil. Place the baking tray in the preheated oven rack and apply 180 degrees of heat up and down.
16. When baking pork tenderloin, it can be used as a side dish. Bring the soup to a boil and add a little salt.
17. Pour in an appropriate amount of olive oil.
18. Blanch the fresh asparagus until cooked and put it in a plate for later use.
19. After the pork tenderloin is cooked, take it out of the oven and use scissors to cut open the string that ties the pork tenderloin while it is still hot.
20. Use a thin slice knife to slice the roasted pork tenderloin into slightly thicker pieces.
Then, neatly place the code on a plate and drizzle with black pepper sauce to complete the process.