[Beijing] Stir fried Pork Shredded Vegetables

2024-10-26 14:59:02 731

The dish we are going to serve today costs two yuan with some shredded meat, half a cabbage, half a pound of mung bean sprouts, and a handful of vermicelli. Although the cost is not high, it is a super flavorful dish. Guests at home stir fry a plate, with tender shredded meat, crispy and tender vegetables, and delicious vermicelli, which is highly praised.

Details of ingredients

pork200 grams
Mung bean sproutsHalf a kilogram
CabbageLess than half a piece
FansA handful
Green garlicTwo
salta little
soy saucea little
starcha little
Cooking winea little

Technique

difficultybeginner
workmanshipfry
tastesalty and savory
timeTen minutes

Steps to make [Beijing] Stir fried Pork Shredded Vegetables

1. Cut the pork into shreds, soak the vermicelli in cold water in advance, cut it short, and wash the bean sprouts twice
2. Add a little starch, cooking wine, and salt to the shredded meat, mix well, and marinate for 10 minutes
3. Cut the cabbage into thin strips and chop the green garlic into small pieces
4. Heat the wok and cool the oil. Put the shredded meat into the wok, use a spatula or chopsticks to quickly scrape it apart, then pour in an appropriate amount of soy sauce to adjust the color and flavor. Remove and set aside for later use
5. Leave some bottom oil in the pot and stir fry the bean sprouts until they are uncooked
6. Pour in shredded cabbage and stir fry. Add a little salt to make the dish slightly soft
7. Put the fans into the pot, pour a little hot water and stir fry until flavorful
8. Pour the shredded meat back into the pot, sprinkle with minced green garlic, stir evenly, and remove from the pot
9. Crispy and tender taste