Ice skin bean paste plum blossom cake

2025-02-23 02:58:49 816

Last Mid-Autumn Festival, I made fresh meat mooncakes. My family and friends gave high praise after tasting the freshly baked mooncakes< br>

1. Prepare all materials.
2. Pour milk, vegetable oil, and powdered sugar into a bowl and stir evenly.
3. Pour glutinous rice flour, sticky Rice noodles and rice flour into another bowl and mix well.
4. Slowly pour the evenly mixed milk mixture into the flour bowl and stir while pouring until the mixture is evenly mixed.
5. Filter the evenly mixed slurry through a filter twice.
6. Leave it aside for half an hour.
7. When standing the slurry, prepare 15g of glutinous rice flour, stir fry it in the pan with low heat until it turns slightly yellow, and then turn off the heat to cool for use.
8. Place the prepared batter in a pot of boiling water, cover it with plastic wrap, and steam over high heat for 30 minutes.
After steaming for 30 minutes, turn off the heat and stir the rice paste evenly with chopsticks until it cools down before use.
10. Sprinkle cake powder in the mold, then shake it and discard excess cake powder.
11. Dip some cake powder on your hand, then flatten the ice cream in your hand.
12. Add an appropriate amount of bean paste filling into the ice skin.
13. Wrap the ice cream bag and pinch tightly.
14. Place the dough into a mold coated with cake powder.
Gently tap the mold, and the plum blossom cake inside will come out.
16. Put the plum blossom cake in the refrigerator for a few hours.