Crystal red wine pear ball

2025-02-23 03:00:01 274

Red wine is a powerful antioxidant, and drinking 100 milliliters of red wine per day can nourish, beautify, and anti-aging women. Drinking red wine can also enhance appetite and aid digestion. Having nourishing properties, drinking a small amount of red wine every day is very beneficial for women's health< br>

Details of ingredients

red wine750 milliliters
Eggplant RoseThree or four flowers

Technique

difficultySimple
workmanshipcook
tasteSour and sweet
timeThree quarters of an hour

Steps to make Crystal red wine pear ball

1. Prepare the necessary raw materials.
2. Pour the red wine into the pot and set it aside.
3. Peel the pear and use a spatula to scoop it into a ball shape, then soak it in cold water for later use.
4. Pour the pear balls into the red wine pot.
5. Pour the water for soaking eggplant roses, eggplant roses, and an appropriate amount of rock sugar into a red wine pot.
6. Cover the pot with a lid, bring it to a boil over high heat, then switch to medium heat and simmer for thirty minutes.
After cooking, remove the lid of the pot and let it cool.
8. Boil a pot of boiling water and immediately pour about 500 grams of boiling water into a fresh-keeping box.
9. Pour a small amount of fruit powder into water and stir to melt.
10. Pour the jelly powder into Guozhen's water and stir continuously until completely melted.
11. Put the mixed jelly water in the refrigerator and let it solidify.
12. Take out the solidified jelly, demold it, and cut it into small pieces with a knife. First, place the jelly under the cup, and then place the pear ball on top.