White radish vegetarian fried meatballs

1. Wash the white radish clean, peel it, use a spinner to shred it, add salt, stir evenly with chopsticks, and let it stand for a moment.

2. Wait for the shredded radish to soften, then add thirteen spices, eggs, ginger, and scallions, and stir evenly with chopsticks.

3. Add flour and continue stirring evenly.

4. Put an appropriate amount of oil into the pot.

5. Dig a spoonful with a spoon and shape it appropriately with chopsticks.

6. After heating the oil to 7 minutes, add the molded meatballs and slowly fry over medium high heat. Be careful not to use too much heat to prevent burning, and adjust it appropriately.

7. Fry until the surface turns golden brown, then remove and drain the oil. Place in a dish and serve.