Stewed Pork Ball in Brown Sauce in brown sauce
2024-07-13 02:59:58 153
![Stewed Pork Ball in Brown Sauce in brown sauce](https://i3.meishichina.com/attachment/recipe/2019/07/17/2019071715633270505729702111.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Stewed Pork Ball in Brown Sauce in brown sauce
- 1. Shanghai Qingnao River.
- 2. Separate the sticks and leaves, place the sticks under the plate and the leaves on top.
- 3. Thaw the shrimp heads and soak the sea rainbow and sea rice in warm water. Chop ginger, scallions, and garlic into small pieces.
- 4. Add a little oil to the wok and stir fry scallions, ginger, and garlic. Pour in shrimp heads. Stir fry until the shrimp head turns red.
- 5. Pour in the rainbow and sea rice.
- 6. Bring to a boil over high heat, add lion heads, simmer over low heat for at least 20 minutes, remove impurities, add water starch, and reduce heat until the soup thickens.
- 7. Pour the soup evenly onto the lion's head on the plate.