Coconut milk, raisins, Mafen

1. After softening the butter, add sugar and beat until the color becomes lighter and fluffy. Dry clean the grapes and use kitchen paper towels to absorb moisture for later use.

2. Beat the eggs and add the pimples to the butter, stirring evenly. Stir thoroughly with each addition.

3. Add coconut juice in portions and stir well.

4. Sift in low gluten flour, pour in coconut milk, and stir a few times.

5. Pour in the prepared raisins and mix well.

6. Mix until no dry flour is visible, do not over mix. Preheat the oven to 170 degrees Celsius, on high and low heat.

7. Pour the cake batter into the paper mold.

8. Put it in the oven, middle layer, and bake for about 35 minutes.