Foodabc Food Therapy Calcium supplementation

Chestnut and Corn Fan Bone Soup

2024-08-09 02:58:58 1092

I saw that there are chestnuts for sale in the market. The one with a shell the size of a thumb costs 14 yuan per kilogram, while the one with a shell used for cooking costs 11 yuan per kilogram. Prices have risen again. Looking around, the vegetables that cost three yuan per kilogram have disappeared without a trace, mostly in the price range of four to five yuan per kilogram. The cheapest one is bean sprouts, which cost 2.5 yuan. Our small cities in the second and third tier already have low incomes, and such vegetable prices are very stressful for ordinary people. We sincerely hope that the local government can alleviate the burden of life for the people.

Details of ingredients

Pig fan bone500 grams
corn1 unit
Chinese chestnut150 grams
Cooking wine15 milliliters
Ginger slices4 pieces

Technique

difficultybeginner
workmanshipStew
tasteOriginal flavor
timeThree hours

Steps to make Chestnut and Corn Fan Bone Soup

1. Raw material one;
2. Raw material 2;
3. Fan the bones into the pot, pour in a spoonful of cooking wine to remove the fishy smell, blanch to remove the blood, remove and wash for later use
4. Cut the corn into pieces, wash the chestnuts and prepare them;
5. Take a clay pot and pour in an appropriate amount of water, then add fan bones and ginger slices;
6. Add corn and simmer over high heat to a minimum of 60 minutes;
7. Add chestnuts and continue boiling for 30 minutes;
8. Finally, add salt for seasoning;
9. Finished products