Vegetarian meatball
2024-04-12 04:13:57 434
My daughter likes to eat meatballs and had a slight cough that day. I made this vegetarian meatball, but I didn't expect it to be very popular at the dining table. There are many types of dishes in this meatball, which can be said to be nutritious.
Details of ingredients
Technique
Steps to make Vegetarian meatball
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1. Meatball material![]()
2. Cut into shredded green and red peppers, shredded onions, and chopped ginger and garlic![]()
3. Cut potatoes and carrots into small pieces![]()
4. Crushing by the feeding machine![]()
5. Crush potatoes and carrots and put them in a cooking bowl, then add chopped celery![]()
6. Beat in an egg![]()
7. Cut tofu into pieces and let go of the water. Blanch it in a pot to remove the bean odor and remove it![]()
8. After removing it, put it into a cooking bowl and grab it evenly![]()
9. Add chopped scallions, ginger, garlic, and an appropriate amount of salt![]()
10. Add 30g of starch![]()
11. Grab all materials evenly![]()
12. Pour the meatballs into your hands and beat them vigorously, forming meatballs of similar size one by one![]()
13. Boil water in a pot, then steam the meatballs in a steamer for ten minutes.![]()
14. When steaming meatballs, make sauce. Add starch, salt, sugar, and oyster sauce to half a bowl of clean water, mix well and set aside.![]()
15. Heat the oil in a pot, then add ginger and garlic to stir fry until fragrant![]()
16. Stir fry the shredded green and red peppers and onion evenly.![]()
17. Boil and collect the added juice![]()
18. Put steamed meatballs on a plate![]()
19. Finally, pour the sauce onto the meatballs
